Ultimate Chicken Parmesan

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Author: Lima
Published:
Delicious Ultimate Chicken Parmesan with melted cheese and marinara sauce

why make this recipe

Ultimate Chicken Parmesan is a comforting and tasty dish that many people love. It’s perfect for busy weeknights or special family dinners. This recipe brings together juicy chicken, savory marinara sauce, and melted cheese, making it a crowd-pleaser. It’s simple to make and can be enjoyed by everyone, from kids to adults. If you want a delicious meal that feels special without too much hassle, this recipe is for you!

how to make Ultimate Chicken Parmesan

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh basil for garnish (optional)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a bowl, beat the eggs. In another bowl, mix the breadcrumbs with grated Parmesan cheese.
  4. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
  5. Place the chicken on a baking sheet and drizzle with olive oil.
  6. Bake for 20 minutes.
  7. Remove from oven and top with marinara sauce and mozzarella cheese.
  8. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  9. Garnish with fresh basil and serve.

how to serve Ultimate Chicken Parmesan

Serve Ultimate Chicken Parmesan hot, right from the oven. It goes well with a side of pasta, salad, or garlic bread. You can also add extra marinara sauce on top for those who love more flavor. Don’t forget to sprinkle some fresh basil for a nice touch!

how to store Ultimate Chicken Parmesan

To store leftovers, cool the chicken to room temperature, then place it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well in plastic wrap or aluminum foil, and it will be good for up to 2-3 months. To reheat, simply bake in the oven at 350°F (175°C) until warmed through.

tips to make Ultimate Chicken Parmesan

  • Try to pound the chicken breasts to an even thickness before cooking. This helps them cook more evenly.
  • Use fresh breadcrumbs for better texture and flavor.
  • You can substitute the marinara sauce with your favorite tomato sauce or even pesto for a twist.
  • For a crispier texture, broil the chicken for a few minutes after baking.

variation

You can make a healthier version by using whole wheat breadcrumbs or baking the chicken without oil. Additionally, adding layers of spinach or roasted red peppers can enhance the flavor and nutrition.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and breadcrumb coating ahead of time. Just store them separately in the refrigerator until you are ready to bake.

Can I use other types of cheese?
Absolutely! Feel free to use provolone, cheddar, or a blend of cheeses if you want to change it up.

What sides go well with Ultimate Chicken Parmesan?
Some great side dishes include spaghetti, a green salad, or garlic bread. These complement the chicken well and make for a complete meal.

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Ultimate Chicken Parmesan

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Description

A comforting and tasty dish combining juicy chicken, savory marinara sauce, and melted cheese, perfect for busy weeknights or special family dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a bowl, beat the eggs. In another bowl, mix the breadcrumbs with grated Parmesan cheese.
  4. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
  5. Place the chicken on a baking sheet and drizzle with olive oil.
  6. Bake for 20 minutes.
  7. Remove from oven and top with marinara sauce and mozzarella cheese.
  8. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  9. Garnish with fresh basil and serve.

Notes

For a crispier texture, broil the chicken for a few minutes after baking. You can substitute the marinara sauce with your favorite tomato sauce or pesto for a twist.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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