Sweet Hawaiian Crockpot Chicken

why make this recipe

This Sweet Hawaiian Crockpot Chicken is easy and hands-off. You get tender, sweet, and savory chicken with little work. It is great for busy days and family meals.

introduction

This recipe uses simple ingredients and a slow cooker to make a tasty meal. The sauce has soy, brown sugar, and pineapple for a sweet Hawaiian flavor. If you like easy slow-cooker chicken ideas, try the buffalo chicken sandwich crockpot recipe for a different spicy twist.

how to make Sweet Hawaiian Crockpot Chicken

Start by mixing the sauce in the crockpot, then add the chicken and top with peppers and pineapple. Cook on low until the chicken is tender and cooked through. You can leave the thighs whole or shred them after cooking for tacos, bowls, or sandwiches.

Ingredients :

• 4 chicken thighs
• 1 cup bell peppers (red, yellow, green)
• 1/2 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sweet chili sauce
• 1 tablespoon minced garlic
• 1 teaspoon ginger (grated)
• Salt and pepper to taste

Directions :

1. In a crockpot, combine the soy sauce, brown sugar, sweet chili sauce, garlic, and ginger.
2. Add the chicken thighs and coat them well with the sauce.
3. Add the bell peppers and pineapple chunks on top of the chicken.
4. Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and tender.
5. When done, shred the chicken if desired and stir everything together before serving. Enjoy!

how to serve Sweet Hawaiian Crockpot Chicken

Serve over steamed rice or cauliflower rice. It also works well in tortillas, on a salad, or with quinoa. Top with green onions or sesame seeds if you like.

how to store Sweet Hawaiian Crockpot Chicken

Let the chicken cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Sweet Hawaiian Crockpot Chicken

• Trim excess fat from the thighs for less grease.
• Stir the sauce once or twice during cooking if you can.
• Use fresh pineapple for better flavor, or drained canned pineapple if needed.
• Taste the sauce before cooking and adjust salt or sugar as you like.
• If sauce is thin at the end, remove chicken and thicken sauce on the stove for a few minutes.

variation (if any)

• Use chicken breasts instead of thighs; reduce cooking time slightly.
• Add sliced onions or carrots for more veggies.
• Swap sweet chili sauce for hoisin or teriyaki for a different flavor.
• Make it spicier with chopped jalapeño or a dash of sriracha.

FAQs

Q: Can I use boneless skinless chicken thighs?
A: Yes. Boneless thighs work well and shred easily.

Q: Can I make this on the stove instead of a crockpot?
A: Yes. Brown the chicken in a pan, add the sauce and simmer until cooked through, then add peppers and pineapple near the end.

Q: Is this recipe gluten-free?
A: Not as written, because regular soy sauce has gluten. Use gluten-free tamari or coconut aminos to make it gluten-free.

Q: Can I reduce the sugar?
A: Yes. Reduce the brown sugar to suit your taste. The pineapple adds sweetness too.

Q: Do I need to sear the chicken first?
A: No. Searing adds flavor but is not required for this slow-cook method.

Print