Sweet and Spicy Honey Pepper Chicken

why make this recipe

Sweet and Spicy Honey Pepper Chicken is a delicious dish that combines the right amount of sweetness and heat. It’s an easy recipe that can impress your family or friends. The flavors blend together beautifully, making it a perfect choice for any occasion, from weekday dinners to weekend barbecues. Plus, this chicken is quick to prepare, which is great for busy cooks.

how to make Sweet and Spicy Honey Pepper Chicken

Ingredients :

• 4 chicken breasts
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• Salt to taste
• 1 tablespoon minced garlic
• Green onions for garnish

Directions :

1. In a bowl, whisk together honey, soy sauce, olive oil, black pepper, red pepper flakes, salt, and minced garlic.
2. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. Preheat a grill or skillet over medium-high heat.
4. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through.
5. Garnish with chopped green onions before serving.

how to serve Sweet and Spicy Honey Pepper Chicken

Serve Sweet and Spicy Honey Pepper Chicken hot off the grill or skillet. It goes well with steamed rice or vegetables, making a complete meal. You can also serve it with a side salad for a lighter option. Adding a squeeze of lime on top can enhance the flavors too!

how to store Sweet and Spicy Honey Pepper Chicken

If you have leftovers, let the chicken cool completely before placing it in an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

tips to make Sweet and Spicy Honey Pepper Chicken

• For extra flavor, let the chicken marinate longer, up to a few hours or overnight.
• If you like it spicier, add more red pepper flakes or some hot sauce to the marinade.
• Make sure the grill or skillet is hot before adding the chicken for the best sear.

variation (if any)

You can easily customize this recipe by using different meats like pork or shrimp. You can also experiment with additional spices like ginger or lemon juice for a unique twist. For a healthier option, try using skinless chicken thighs or even tofu for a vegetarian version.

FAQs

1. Can I use frozen chicken breasts?
   Yes, but make sure to thaw them completely before marinating and cooking.

2. How do I know if the chicken is cooked through?
   Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

3. What can I do with the leftover marinade?
   It’s best to discard the leftover marinade for safety reasons. However, you can cook it on the stove for a few minutes to use as a sauce, but make sure it reaches a boil to kill any bacteria.

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