Delicious stuffed chicken breast filled with herbs and cheese

why make this recipe

Stuffed Chicken Breast is a simple yet delicious meal that brings a burst of flavor to your dinner table. This recipe is great for any occasion, from family dinners to special gatherings. It’s packed with nutritious spinach and creamy cheeses, making it not just tasty but also a wholesome choice. Plus, the best part is that it’s easy to make, meaning you can impress your guests without spending all day in the kitchen.

how to make Stuffed Chicken Breast

Ingredients

4 chicken breasts
2 cups fresh spinach
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add fresh spinach and cook until wilted. Remove from heat and stir in mozzarella and Parmesan cheeses.
Slice a pocket into each chicken breast and fill with the spinach and cheese mixture.
Season the chicken breasts with Italian seasoning, salt, and pepper.
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Let it rest for a few minutes before serving.

how to serve Stuffed Chicken Breast

You can serve Stuffed Chicken Breast with a side of roasted vegetables or a light salad to complete the meal. A drizzle of balsamic glaze or a squeeze of lemon juice can add an extra zing. Slice the chicken and serve it on a plate, showcasing the colorful filling.

how to store Stuffed Chicken Breast

If you have leftovers, let them cool down and then place them in an airtight container. Stuffed Chicken Breast can be stored in the fridge for up to three days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

tips to make Stuffed Chicken Breast

Use fresh spinach for the best flavor and nutrition.
You can mix in different cheeses according to your taste, like feta or cheddar.
Make sure not to overstuff the chicken to prevent it from bursting while cooking.
Always check the internal temperature of the chicken; it should reach 165°F (75°C) to be safe to eat.

variation

You can add other ingredients to the filling, such as sun-dried tomatoes, mushrooms, or artichokes, for a different flavor profile. For a spicier kick, consider adding red pepper flakes to the mixture.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it first and drain all excess water to prevent the filling from becoming too watery.

2. What can I serve with Stuffed Chicken Breast?
You can pair it with mashed potatoes, rice, or a side salad for a balanced meal.

3. Can I cook Stuffed Chicken Breast on the grill?
Yes, grilling is an option! Just make sure the chicken is thoroughly cooked and reaches the right internal temperature of 165°F (75°C).