Street Corn Chicken Rice Bowl

Why Make This Recipe

Street Corn Chicken Rice Bowl is a delightful and colorful dish that brings bright flavors to your table. This recipe combines tender chicken, sweet corn, and fluffy rice, creating a satisfying meal. It’s perfect for any time of the week, whether you need a quick dinner or a tasty lunch. Plus, it’s easy to make and requires just a few ingredients!

How to Make Street Corn Chicken Rice Bowl

Ingredients:

• 1 lb chicken breast, diced
• 2 cups cooked rice
• 1 cup corn (fresh or canned)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken to the skillet, season with chili powder, garlic powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Stir in the corn and cook for an additional 2-3 minutes until heated through.
4. Serve the chicken and corn mixture over cooked rice.
5. Garnish with fresh cilantro and serve with lime wedges.

How to Serve Street Corn Chicken Rice Bowl

This dish can be served in a bowl with a generous portion of the chicken and corn mixture on top of the rice. Adding fresh cilantro and lime wedges enhances the flavor and adds a lovely pop of color. You can also serve it with avocado slices or a dollop of sour cream for extra creaminess.

How to Store Street Corn Chicken Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. It can last for about 3-4 days. Reheat the mixture in a microwave or on the stovetop until heated through before serving again.

Tips to Make Street Corn Chicken Rice Bowl

• Ensure the chicken is cooked through to an internal temperature of 165°F for safety.
• Use freshly squeezed lime juice for the best flavor.
• Adjust the spices according to your taste. If you like it spicier, consider adding cayenne pepper or jalapeños.

Variation

You can make this dish vegetarian by swapping chicken for black beans or grilled vegetables. Additionally, try using quinoa or cauliflower rice instead of traditional rice for a healthier approach.

FAQs

1. Can I use frozen corn instead of fresh?
Yes, frozen corn works great! Just make sure to thaw it before you add it to the skillet.

2. How long does it take to make this dish?
It takes about 20-25 minutes from start to finish, making it a quick meal option.

3. Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and corn mixture in advance and store it in the fridge. Just cook the rice when you’re ready to serve.

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