Description
A delightful dish featuring tender chicken marinated in sweet apple cider, served with a refreshing autumn slaw.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups shredded cabbage
- 1 apple, thinly sliced
- 1 carrot, grated
- 1/4 cup raisins
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- In a bowl, mix apple cider, olive oil, soy sauce, honey, garlic powder, salt, and pepper. Marinate chicken in the mixture for at least 30 minutes.
- Preheat oven to 375°F (190°C). Place marinated chicken in a baking dish and bake for 25-30 minutes, or until cooked through.
- For the slaw, combine cabbage, apple, carrot, and raisins in a large bowl. In a small bowl, whisk together apple cider vinegar and Dijon mustard, then pour over the slaw and toss to combine.
- Serve the sticky chicken alongside the autumn slaw for a flavorful meal.
Notes
For extra flavor, let the chicken marinate overnight. You can add nuts like walnuts or pecans to the slaw for some crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg