Sticky Apple Cider Chicken with Crisp Autumn Slaw

why make this recipe

Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish that brings the flavors of fall right to your table. The combination of sweet apple cider, tender chicken, and a refreshing slaw makes for a hearty meal. It’s easy to prepare and perfect for family dinners or gatherings. Plus, it’s a great way to use seasonal ingredients, bringing warmth and comfort during cooler months.

how to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

Ingredients :

• 4 chicken thighs or breasts
• 1 cup apple cider
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups shredded cabbage
• 1 apple, thinly sliced
• 1 carrot, grated
• 1/4 cup raisins
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard

Directions :

1. In a bowl, mix apple cider, olive oil, soy sauce, honey, garlic powder, salt, and pepper. Marinate chicken in the mixture for at least 30 minutes.
2. Preheat oven to 375°F (190°C). Place marinated chicken in a baking dish and bake for 25-30 minutes, or until cooked through.
3. For the slaw, combine cabbage, apple, carrot, and raisins in a large bowl. In a small bowl, whisk together apple cider vinegar and Dijon mustard, then pour over the slaw and toss to combine.
4. Serve the sticky chicken alongside the autumn slaw for a flavorful meal.

how to serve Sticky Apple Cider Chicken with Crisp Autumn Slaw

Serve this dish warm. Place the sticky apple cider chicken on plates and add a generous scoop of the autumn slaw on the side. It’s a colorful and tasty presentation that is sure to impress your guests or family.

how to store Sticky Apple Cider Chicken with Crisp Autumn Slaw

To store leftovers, keep the chicken and slaw in separate airtight containers in the refrigerator. The chicken will last for about 3-4 days, while the slaw can stay fresh for about 2-3 days. If you have any extra slaw dressing, keep it separate to maintain the crispness of the vegetables.

tips to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

• For extra flavor, let the chicken marinate overnight if you have time.
• You can add nuts like walnuts or pecans to the slaw for some crunch.
• Adjust the sweetness of the marinade by adding more or less honey according to your preference.

variation

For a different twist, use different types of apples for the slaw or try adding some dried cranberries instead of raisins. You can also substitute the chicken with pork chops for a change in flavor.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts instead of thighs. Just ensure to adjust the cooking time as breasts may cook faster.

Is there a way to make the dish healthier?
You can reduce the amount of honey and oil in the marinade or replace them with healthier options like low-sodium soy sauce.

What sides can I serve with this dish?
Besides the slaw, you can serve roasted vegetables, mashed potatoes, or a simple green salad as sides to complete the meal.

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