Spinach Stuffed Chicken Breast That Bursts with Juicy Flavor

Why Make This Recipe

Spinach Stuffed Chicken Breast is a dish full of flavor that everyone will love. It combines tender chicken with a creamy spinach filling that bursts with taste. This recipe is great for special occasions or a cozy family dinner. You can impress your guests while making a meal that is simple and quick to prepare.

How to Make Spinach Stuffed Chicken Breast

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped fresh spinach (or thawed frozen spinach)
• 2 cloves garlic, minced
• 1/3 cup cream cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1 teaspoon lemon juice
• Toothpicks or kitchen twine for securing

Directions

1. Butterfly each chicken breast horizontally without cutting all the way through.
2. Pat dry and season both sides with garlic powder, paprika, salt, and pepper.
3. Heat 1/2 tablespoon olive oil in a pan over medium heat. Sauté garlic and spinach for 2 minutes until wilted.
4. Transfer spinach to a bowl, mix in cream cheese, mozzarella, parmesan, Italian seasoning, and lemon juice.
5. Stuff the chicken breasts with the spinach mixture and secure with toothpicks.
6. Preheat oven to 375°F (190°C).
7. Heat the remaining oil in an oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side.
8. Transfer the skillet to the oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
9. Remove from oven and let rest for 5 minutes before serving.
10. Slice and serve warm.

How to Serve Spinach Stuffed Chicken Breast

This dish pairs well with a side of roasted vegetables or a fresh salad. You can also serve it with pasta or rice to soak up all the delicious flavors. For an extra touch, add a squeeze of fresh lemon juice before serving.

How to Store Spinach Stuffed Chicken Breast

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave or oven until heated through.

Tips to Make Spinach Stuffed Chicken Breast

• Ensure the chicken is properly butterflied to create enough space for the filling.
• Do not overstuff the chicken to avoid spilling during cooking.
• For more flavor, let the stuffed chicken sit with the seasoning for 15-30 minutes before cooking.

Variation

You can add different cheeses like cheddar or feta for a unique twist. Additionally, mix in some sun-dried tomatoes or artichoke hearts for added flavor and texture.

FAQs

1. Can I use frozen spinach?
Yes, you can use thawed and drained frozen spinach in this recipe.

2. How can I tell when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

3. Can I make this dish ahead of time?
Yes, you can prepare the stuffed chicken in advance and then bake it later. Just ensure you refrigerate it until you’re ready to cook.

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