why make this recipe
Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish that brings together the best of flavors in one pan. It’s perfect for family dinners, potlucks, or even just a quiet night at home. This recipe is easy to make, and the combination of cheesy goodness with a little kick from the spices will have everyone coming back for seconds. Plus, it’s a great way to use chicken and pasta in a new and exciting way.
how to make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions:
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve your casserole hot from the oven. You can add a side salad or some garlic bread for a complete meal. It’s best enjoyed fresh, but you can also save some for later.
how to store Spicy Southern Cheesy Chicken Spaghetti Casserole
If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Be sure not to overcook the spaghetti, as it will continue to cook in the oven.
- If you want more spice, add more cayenne pepper or other hot seasonings of your choice.
- Feel free to add more veggies, like mushrooms or spinach, for extra nutrition.
variation
You can use different types of cheese to change the flavor. Try pepper jack for extra spice or mozzarella for a milder taste. You can also substitute the chicken with ground turkey or pork if you prefer.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it in advance, cover it, and keep it in the refrigerator until you’re ready to bake.
Can I use a different type of pasta?
Absolutely! Any short pasta like penne or elbows will work just fine in this recipe.
How can I make this dish vegetarian?
To make it vegetarian, replace the chicken with a medley of your favorite vegetables or use canned beans for protein.
Spicy Southern Cheesy Chicken Spaghetti Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Description
A comforting dish that combines cheesy goodness with a spicy kick, perfect for family dinners, potlucks, or a cozy night in.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
Serve hot, with a side salad or garlic bread. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
