Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a delicious and easy way to enjoy sushi flavors without all the rolling. It combines the rich taste of salmon with spicy mayonnaise, served over fluffy sushi rice, making it a comfort food that everyone loves. This dish is perfect for gatherings or a cozy night in, and it offers a great way to introduce sushi to those who may be hesitant about raw fish.

How to Make Spicy Salmon Sushi Bake

Ingredients:

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Usually, this means rinsing the rice under cold water, then cooking it with water in a rice cooker or pot until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your taste.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

How to Serve Spicy Salmon Sushi Bake

Serve the Spicy Salmon Sushi Bake warm, right from the baking dish. It can be enjoyed straight with a spoon or served on a plate with extra garnishes like green onions, nori strips, and tobiko. It pairs well with soy sauce or pickled ginger for those who enjoy dipping.

How to Store Spicy Salmon Sushi Bake

If you have leftovers, let the Spicy Salmon Sushi Bake cool completely, then transfer it to an airtight container. You can refrigerate it for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or heat it in the microwave until hot.

Tips to Make Spicy Salmon Sushi Bake

• Be careful not to overcook the rice. It should be tender but not mushy.
• Adjust the Sriracha to your desired level of spiciness and consider adding other sauces for different flavor profiles.
• For a creamy texture, you can add more mayonnaise if desired.
• Experiment with different garnishes or add avocado for extra richness.

Variation

You can easily customize this recipe by using other types of fish, such as tuna, or by adding vegetables like avocado or cucumber into the salmon mixture for added texture and flavor.

FAQs

1. Can I use leftover salmon for this recipe?
Yes, leftover cooked salmon can be used. Just flake it and mix it in with the other ingredients.

2. What if I don’t have sushi rice?
You can substitute with short-grain rice, but the texture will be slightly different. Avoid using long-grain rice.

3. How spicy is this dish?
The spice level depends on how much Sriracha you add. Start with a small amount and adjust to your liking.

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