Description
Spicy Buffalo Chicken Sliders are packed with flavor and a nice kick from the buffalo sauce, making them a perfect treat for parties and gatherings.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter
- Optional toppings (e.g., ranch dressing, celery, green onions)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken with Frank’s hot buffalo sauce.
- Cut slider buns in half and place the bottom halves on a baking tray.
- Spoon buffalo chicken mixture onto each bun bottom.
- Top with cheese and any additional toppings you desire.
- Place the top halves of the buns on each slider.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes, or until cheese is melted and buns are golden brown.
- Serve warm and enjoy!
Notes
Use rotisserie chicken for a quick option and adjust the buffalo sauce to your liking. Try different cheeses for a unique flavor.
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg