Why Make This Recipe
Spicy Buffalo Chicken Sliders are a delicious and easy meal perfect for game days, parties, or a quick dinner. They pack a punch of flavor with tender chicken, spicy hot sauce, and creamy ranch dressing. Plus, they are easy to make and serve well in a group setting. With melted cheese and golden buns, these sliders are sure to please everyone!
How to Make Spicy Buffalo Chicken Sliders
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Directions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Add the bottom of the slider buns to the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve with desired sides immediately while still hot.
How to Serve Spicy Buffalo Chicken Sliders
Serve your Spicy Buffalo Chicken Sliders warm with a side of celery sticks and carrot sticks. You can also provide extra ranch dressing or blue cheese dressing on the side for dipping. These sliders are great for parties or movie nights!
How to Store Spicy Buffalo Chicken Sliders
If you have leftovers, store the sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. You can also microwave them for a quicker option, but the oven will keep the buns crispy.
Tips to Make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken to save time on cooking and shredding.
- Adjust the amount of hot sauce according to your spice preference.
- Try adding some diced celery or green onions to the chicken mixture for extra crunch.
- Experiment with different cheeses such as blue cheese or pepper jack for a twist on flavor.
Variation
For a milder option, use a mild buffalo sauce or mix in some cream cheese to balance the heat. You can also switch the protein and use shredded cooked beef or turkey for a different flavor.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the chicken filling in advance and keep it in the fridge. Assemble the sliders just before baking for the best results.
Can I freeze Spicy Buffalo Chicken Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil. Bake from frozen, adding extra time if needed.
What if I don’t have slider buns?
If you don’t have slider buns, you can use regular burger buns or even mini croissants for a different take on the recipe. Just adjust the cooking time as needed.
Spicy Buffalo Chicken Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Delicious and easy sliders with tender chicken, spicy hot sauce, and creamy ranch dressing, perfect for game days or parties.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Add the bottom of the slider buns to the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve with desired sides immediately while still hot.
Notes
Serve with celery sticks and extra ranch or blue cheese dressing for dipping. Use rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
