why make this recipe
Spicy Buffalo Chicken Sliders are a fun and tasty treat perfect for any gathering. These sliders are packed with flavor and a nice kick from the buffalo sauce. They are easy to make and can be a hit at parties, game nights, or family dinners. Plus, who doesn’t love a delicious bite-sized sandwich?
how to make Spicy Buffalo Chicken Sliders
Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter
- Optional toppings (e.g., ranch dressing, celery, green onions)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken with Frank’s hot buffalo sauce.
- Cut slider buns in half and place the bottom halves on a baking tray.
- Spoon buffalo chicken mixture onto each bun bottom.
- Top with cheese and any additional toppings you desire.
- Place the top halves of the buns on each slider.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes, or until cheese is melted and buns are golden brown.
- Serve warm and enjoy!
how to serve Spicy Buffalo Chicken Sliders
Serve the sliders warm right out of the oven. You can arrange them on a large platter for easy sharing. Consider adding bowls of ranch dressing or extra hot sauce on the side for dipping. They pair nicely with celery sticks or chips for a complete snack experience.
how to store Spicy Buffalo Chicken Sliders
If you have leftovers, you can store the sliders in an airtight container in the refrigerator. They will stay good for about 3-4 days. Reheat them in the oven or microwave before serving again for the best taste.
tips to make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken for a quick and easy option.
- Feel free to adjust the amount of buffalo sauce to your taste for more or less spiciness.
- Try different cheeses, like blue cheese or pepper jack, for a unique flavor twist.
variation
You can make these sliders with other types of meat, such as shredded beef or turkey, and you can also swap the buffalo sauce for barbecue sauce for a different flavor.
FAQs
Can I freeze Spicy Buffalo Chicken Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and freeze for up to 3 months. Bake them from frozen, adding a few extra minutes to the cooking time.
What if I don’t have slider buns?
You can use regular burger buns or even cut a large loaf of bread into smaller pieces for a creative twist.
Can I make these sliders ahead of time?
Absolutely! You can prepare the buffalo chicken filling ahead of time and store it in the fridge. Assemble the sliders right before baking for a fresh and warm snack.

Spicy Buffalo Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Spicy Buffalo Chicken Sliders are packed with flavor and a nice kick from the buffalo sauce, making them a perfect treat for parties and gatherings.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter
- Optional toppings (e.g., ranch dressing, celery, green onions)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken with Frank’s hot buffalo sauce.
- Cut slider buns in half and place the bottom halves on a baking tray.
- Spoon buffalo chicken mixture onto each bun bottom.
- Top with cheese and any additional toppings you desire.
- Place the top halves of the buns on each slider.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes, or until cheese is melted and buns are golden brown.
- Serve warm and enjoy!
Notes
Use rotisserie chicken for a quick option and adjust the buffalo sauce to your liking. Try different cheeses for a unique flavor.
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg







