Southwest Chicken Egg Roll

why make this recipe

Southwest Chicken Egg Rolls are a delicious and easy dish that everyone loves. They are perfect for parties, game days, or just a fun dinner at home. These egg rolls are packed with flavor from the chicken, beans, and spices. They are also crispy on the outside and warm and cheesy on the inside. It’s a fun way to change up your usual dinner routine!

how to make Southwest Chicken Egg Roll

Ingredients:

• 2 cups cooked chicken (shredded or chopped)
• 1 cup corn (drained and rinsed)
• 1 cup black beans (drained and rinsed)
• 1 cup spinach (chopped)
• 1 cup diced red bell pepper
• 1/4 cup diced jalapeno (de-seeded)
• 1/2 TBS cumin
• 1/2 TBS chili powder
• 1 tsp salt
• 1/4 tsp black pepper
• 2 cups Monterey jack cheese
• 1 package egg roll wrappers (20 egg roll wrappers)

Directions:

1. In a large bowl, combine the cooked chicken, corn, black beans, spinach, red bell pepper, and jalapeno.
2. Add in the cumin, chili powder, salt, and black pepper. Stir well to mix everything together.
3. Add the shredded Monterey jack cheese and stir until evenly distributed.
4. Lay out an egg roll wrapper on a clean surface with one of the points facing you.
5. Place 2-3 tablespoons of filling in the center of the egg roll wrapper.
6. Roll the wrapper up according to the package directions. Start by folding the bottom corner over the filling, fold in the two side corners tightly, then continue to roll it up. Seal the edges by dipping your finger in water and pressing it along the edges together.
7. Place the rolled egg rolls on a baking sheet until you are ready to cook them. Repeat with the remaining filling and egg rolls.
8. For Frying: Heat oil in a large pan and fry the egg rolls until golden brown. For Baking: Preheat the oven and bake until crispy and golden.

how to serve Southwest Chicken Egg Roll

Serve these Southwest Chicken Egg Rolls hot and crispy. They taste delicious with dipping sauces like salsa, guacamole, or sour cream. You can also serve them with a salad for a complete meal.

how to store Southwest Chicken Egg Roll

If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to crisp them up again or use a microwave if you’re in a hurry.

tips to make Southwest Chicken Egg Roll

• Make sure the filling is cooled before filling the wrappers. This helps the wrappers hold together better.
• Experiment with different fillings like veggies or cheeses.
• If you prefer a spicier taste, leave the seeds in the jalapeno or add some hot sauce to the filling.

variation

Feel free to mix and match your ingredients! You can use shredded beef or pork instead of chicken. You can also add different vegetables like zucchini or mushrooms.

FAQs

Q: Can I bake the egg rolls instead of frying?
A: Yes! Preheat your oven and bake them until they are golden and crispy.

Q: Can I make the filling ahead of time?
A: Absolutely! You can prepare the filling in advance and store it in the refrigerator until you are ready to use it.

Q: Are these egg rolls suitable for freezing?
A: Yes! You can freeze the assembled egg rolls before cooking. Just let them thaw in the fridge before frying or baking.

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