Description
This flavorful Southeast Asian Chicken Satay is quick to prepare, featuring tender chicken marinated in a creamy peanut sauce with a hint of coconut.
Ingredients
Scale
- 1 lb chicken breast
- 1/4 cup soy sauce
- 1/3 cup peanut butter
- 1/2 cup coconut milk
- 2 tbsp lime juice
Instructions
- Slice the chicken breast into thin strips.
- In a bowl, mix soy sauce, peanut butter, coconut milk, and lime juice to create the marinade.
- Add the chicken strips to the marinade and let them soak for at least 30 minutes.
- Preheat your grill or grill pan.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 5-7 minutes on each side or until cooked through.
- Serve with homemade peanut sauce.
Notes
Marinate chicken for at least 30 minutes, or up to 4 hours for enhanced flavor. Soak wooden skewers in water for 20 minutes to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg