Description
A simple and flavorful slow cooker chicken cacciatore that’s perfect for busy weeknights and relaxed weekends.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until browned, then transfer to the crock pot.
- In the same skillet, add diced onion, garlic, and bell pepper, sauté until softened.
- Pour in the diced tomatoes and chicken broth, add Italian seasoning, salt, and pepper. Stir well.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve with potatoes or pasta.
Notes
Sear the chicken well for more flavor. Use bone-in thighs for richer flavor and moist meat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg