Slow Cooker Chicken Cacciatore

why make this recipe

Slow Cooker Chicken Cacciatore is simple and hands-off. You get warm, saucy chicken with little work. The slow cooker makes the meat tender and lets flavors blend. This dish works for busy weeknights and relaxed weekends.

introduction

This recipe uses common ingredients and a slow cooker. You brown the chicken, add vegetables and tomatoes, and let it cook low and slow. If you want another easy slow cooker chicken idea, try a buffalo chicken sandwich crockpot recipe for a different taste.

how to make Slow Cooker Chicken Cacciatore

Start by searing the chicken to get color and extra flavor. Sauté the onion, garlic, and bell pepper until soft. Mix the tomatoes, chicken broth, and seasoning. Put the seared chicken in the slow cooker and pour the tomato mix over it. Cook until the chicken is tender and cooked through. Serve with potatoes or pasta.

Ingredients :

• 4 chicken thighs or breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Olive oil

Directions :

1. Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until browned, then transfer to the crock pot.
2. In the same skillet, add diced onion, garlic, and bell pepper, sauté until softened.
3. Pour in the diced tomatoes and chicken broth, add Italian seasoning, salt, and pepper. Stir well.
4. Pour the mixture over the chicken in the crock pot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
6. Serve with potatoes or pasta.

how to serve Slow Cooker Chicken Cacciatore

Serve hot over cooked pasta, rice, or mashed potatoes. Spoon extra sauce over the top. Add grated Parmesan or fresh parsley if you like. Offer a side salad or crusty bread to soak up the sauce.

how to store Slow Cooker Chicken Cacciatore

Let the dish cool to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the microwave.

tips to make Slow Cooker Chicken Cacciatore

• Sear the chicken well for more flavor.
• Cut the vegetables evenly so they cook at the same pace.
• Use bone-in thighs for richer flavor and moist meat.
• Adjust salt near the end to taste.
• If the sauce is thin, remove the lid near the last 30 minutes to thicken.

variation (if any)

• Add mushrooms for extra earthiness.
• Use crushed tomatoes for a thicker sauce.
• Add olives or capers for a briny touch.
• Use white wine instead of part of the chicken broth for depth.

FAQs

Q: Can I skip searing the chicken?
A: Yes. You can skip searing, but searing adds flavor and color.

Q: Can I use frozen chicken?
A: It is not recommended. Thaw the chicken first so it cooks evenly.

Q: Can I make this spicy?
A: Yes. Add red pepper flakes or a chopped chili when you add the tomatoes.

Q: How do I know the chicken is done?
A: The chicken is done when it reaches 165°F (74°C) inside and the juices run clear.

Q: Can I double the recipe?
A: Yes. Use a larger slow cooker and increase cook time slightly if needed.

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