Description
This easy slow cooker chicken and gravy recipe features tender chicken cooked slowly in a simple gravy, perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 2½ pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup water
- Salt and pepper to taste
- Mashed potatoes or rice (for serving)
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix the gravy mix with the water until well combined.
- Pour the gravy mixture over the chicken in the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve the chicken and gravy over mashed potatoes or rice.
Notes
Use even-sized chicken breasts for more uniform cooking. Avoid lifting the slow cooker lid during cooking to retain heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg