Description
A quick and delicious one-pan meal featuring juicy chicken breasts sautéed in garlic butter.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika
- 2 tablespoons chopped parsley (optional)
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for 30 seconds until fragrant.
- Place the chicken in the skillet and cook for 5-7 minutes on each side, until fully cooked and golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Sprinkle with chopped parsley if desired and serve warm.
Notes
For best results, let the chicken rest after cooking for a juicier result. Use fresh garlic for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg