Skillet Garlic Butter Chicken

why make this recipe

Skillet Garlic Butter Chicken is a quick and delicious meal that anyone can make. It’s perfect for busy nights when you want something tasty without spending hours in the kitchen. The combination of butter and garlic adds great flavor to the chicken, making it a favorite for families and guests alike. Plus, it’s easy to customize, so you can make it your own!

how to make Skillet Garlic Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter
• 3-4 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon dried thyme (optional)
• 1 teaspoon parsley (optional)

Directions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. In a large skillet, heat the butter over medium heat.
3. Add the chicken breasts and cook for 5-7 minutes on each side until golden and cooked through.
4. In the last 2 minutes of cooking, add the minced garlic to the skillet.
5. Remove from heat, sprinkle with parsley, and serve.

how to serve Skillet Garlic Butter Chicken

This dish pairs well with a simple green salad or steamed vegetables. You can also serve it over rice or pasta to soak up the delicious garlic butter sauce. It makes a great dinner that everyone will enjoy!

how to store Skillet Garlic Butter Chicken

If you have leftovers, let the chicken cool down and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, you can use a skillet or microwave until warmed through.

tips to make Skillet Garlic Butter Chicken

• Make sure to not overcrowd the skillet. Cook the chicken in batches if necessary for even cooking.
• For an extra kick, you can add red pepper flakes to the garlic for some spice.
• Try using fresh herbs for added flavor; fresh thyme and parsley work well.

variation

You can easily adapt this recipe by adding vegetables like broccoli or spinach to the skillet along with the chicken. This will add more nutrition and color to your meal.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe! Just cook them until they reach an internal temperature of 165°F.

What can I do if I don’t have butter?
You can substitute the butter with olive oil or a cooking oil of your choice. It will change the flavor slightly but will still be delicious.

Can I freeze Skillet Garlic Butter Chicken?
Yes, you can freeze the cooked chicken. Place it in an airtight container or freezer bag and it will keep well for up to 2 months.

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