Skillet Garlic Butter Chicken

why make this recipe

Skillet Garlic Butter Chicken is a quick and delicious meal that brings a burst of flavor to your dinner table. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of butter, garlic, and spices makes the chicken juicy and mouthwatering. Plus, it’s a one-pan dish, which means less cleanup for you!

how to make Skillet Garlic Butter Chicken

Ingredients :

• 2 boneless, skinless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon paprika
• 2 tablespoons chopped parsley (optional)

Directions :

1. Season the chicken breasts with salt, pepper, and paprika.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and sauté for 30 seconds until fragrant.
4. Place the chicken in the skillet and cook for 5-7 minutes on each side, until fully cooked and golden brown.
5. Remove the chicken from the skillet and let it rest for a few minutes.
6. Sprinkle with chopped parsley if desired and serve warm.

how to serve Skillet Garlic Butter Chicken

This dish is best served right after cooking. You can pair it with some steamed vegetables, rice, or a fresh salad for a complete meal. The juicy, flavorful chicken can be sliced and served on top of a bed of greens or alongside your favorite side dishes.

how to store Skillet Garlic Butter Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When ready to eat, reheat in the microwave or on the stove until warmed through.

tips to make Skillet Garlic Butter Chicken

• Make sure the skillet is hot enough before adding the chicken to get a nice sear.
• Use fresh garlic for the best flavor. If you don’t have fresh garlic, garlic powder can work in a pinch.
• Let the chicken rest after cooking for a juicier result.

variation

If you want to try something different, you can add herbs like thyme or rosemary to the butter while it melts. You can also use chicken thighs instead of breasts for a richer flavor.

FAQs

Q: Can I use frozen chicken for this recipe?
A: It’s best to thaw the chicken first for even cooking.

Q: Can I add vegetables to the skillet?
A: Yes! You can add vegetables like broccoli or bell peppers in the last few minutes of cooking for added nutrition.

Q: How can I tell if the chicken is fully cooked?
A: The internal temperature should reach 165°F (75°C) to ensure it is safe to eat. You can use a meat thermometer to check.

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