Description
Crispy and flavorful chicken drumsticks, perfect for any meal or gathering.
Ingredients
Scale
- 3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)
- 3–4 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon ground pepper
Instructions
- Preheat the oven to 420°F (215°C).
- Pat all of the drumsticks dry with a paper towel to remove excess moisture and add them to a large bowl.
- Ensure the skin is covering the drumstick completely. Toss the drumsticks with olive oil.
- Add the seasonings to the bowl and mix until each drumstick is fully coated.
- Prepare a baking sheet and rack by spraying them with oil. Place the rack on top of the baking sheet to allow air circulation.
- Add each drumstick to the pan and bake for 35 minutes.
- Remove the drumsticks, flip them, and bake for an additional 15 minutes.
- They are done when golden and crispy. Enjoy!
Notes
Make sure to dry the drumsticks well for extra crispiness. Don’t overload the baking sheet and consider marinating for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg