Seasoned Crispy Chicken Drumsticks

why make this recipe

Seasoned Crispy Chicken Drumsticks are a fantastic choice for any meal. They are easy to prepare and packed with flavor. With a crispy exterior and juicy meat inside, these drumsticks are sure to impress family and friends. They also make for a great finger food, perfect for parties or casual dinners.

how to make Seasoned Crispy Chicken Drumsticks

Ingredients :

• 3 packs pasture-raised chicken drumsticks (or about 13-15 drumsticks)
• 3-4 tablespoons extra virgin olive oil
• 2 teaspoons sea salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons oregano
• 1 teaspoon paprika
• 1 teaspoon ground pepper

Directions :

1. Preheat the oven to 420 degrees Fahrenheit.
2. Pat all of the drumsticks dry with a paper towel to remove excess moisture, then add them to a large bowl.
3. Make sure the skin of the chicken is covering the drumstick and not folded. Toss the drumsticks with olive oil.
4. Add your seasonings to the bowl and mix until each drumstick is fully coated.
5. Prepare a baking sheet and rack by spraying them with oil. Place the rack on top of the baking sheet to allow air to circulate around the drumsticks while they cook.
6. Add each drumstick to the pan and bake for 35 minutes.
7. Remove the drumsticks and flip them, then bake for an additional 15 minutes.
8. They are done when they are golden and crispy. Enjoy!
9. Store any leftover cooked drumsticks in an airtight container in the refrigerator for up to 3 to 4 days.

how to serve Seasoned Crispy Chicken Drumsticks

Serve these drumsticks with your favorite dipping sauces such as ranch, barbecue, or honey mustard. They pair well with a side of fresh vegetables or a simple salad. You can also serve them with mashed potatoes or rice for a fuller meal.

how to store Seasoned Crispy Chicken Drumsticks

To store leftover drumsticks, place them in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days. You can also freeze them if you want to keep them for a longer time. Just make sure to wrap them well to prevent freezer burn.

tips to make Seasoned Crispy Chicken Drumsticks

• Make sure to dry the drumsticks well before applying the oil and seasonings. This will help them become crispier.
• Don’t overcrowd the baking sheet. Leave space between the drumsticks to allow air circulation.
• For extra flavor, marinate the drumsticks in olive oil and spices for a few hours before cooking.

variation

You can change up the spices according to your preference. Try adding lemon zest for a fresh taste or use different herbs like thyme or rosemary. For those who like it spicy, add more chili powder or some cayenne pepper.

FAQs

Can I use skinless drumsticks?
Yes, you can use skinless drumsticks, but they may not get as crispy as those with skin.

Can I cook these on the grill?
Yes, you can grill them! Just make sure to preheat your grill and cook them evenly on medium heat until they are cooked through.

How do I know when the drumsticks are done?
The drumsticks are done when they reach an internal temperature of 165 degrees Fahrenheit and are golden and crispy on the outside.

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