Description
A quick and easy casserole made with shredded rotisserie chicken, rice or pasta, mixed vegetables, and creamy cheese, perfect for a warm family meal.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice or pasta
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, cooked rice or pasta, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired. Serve warm.
Notes
For a richer sauce, replace half the milk with sour cream. Cool the casserole before storing, and it can be kept in the fridge for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg