Rooster in Wine

Why Make This Recipe

Rooster in Wine is a classic dish that brings warmth and richness to your dinner table. The combination of tender chicken, salty bacon, and flavorful vegetables simmered in red wine creates a delightful meal perfect for family gatherings or cozy nights at home. It’s a recipe that not only provides great taste but also fills your kitchen with an irresistible aroma.

How to Make Rooster in Wine

The process of making Rooster in Wine is simple and enjoyable. You’ll start by preparing your ingredients and then follow a few easy steps to create this delicious dish. Don’t worry if you’re new to cooking; this recipe is beginner-friendly and offers a great way to impress your friends and family.

Ingredients:

• 4 chicken drumsticks
• 4 chicken thighs
• 4 slices of bacon
• 2 cups red wine
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Directions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove it from the skillet and set aside.
2. In the same skillet, add olive oil and brown the chicken pieces on all sides. Remove and set aside.
3. Add the onion and garlic to the skillet and cook until soft.
4. Stir in the flour and cook for 1 minute.
5. Pour in the red wine and chicken broth, scraping up any brown bits from the skillet.
6. Add the chicken back to the skillet along with the carrots, mushrooms, and bacon.
7. Bring to a simmer, cover, and cook for 30-40 minutes until the chicken is cooked through.
8. Season with salt, pepper, and fresh thyme.
9. Serve with creamy mashed potatoes, rice, or cauliflower mash.

How to Serve Rooster in Wine

Rooster in Wine is best served hot. You can pair it with creamy mashed potatoes, rice, or a light cauliflower mash for a satisfying meal. Don’t forget to garnish your dish with fresh thyme for an aromatic touch.

How to Store Rooster in Wine

If you have leftovers, store Rooster in Wine in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, and it will keep well for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Rooster in Wine

• Make sure to brown the chicken well for extra flavor.
• Use a good quality red wine, as it greatly influences the taste of the dish.
• Feel free to add other vegetables like potatoes or bell peppers for more variety.

Variation (if any)

You can substitute chicken with other meats like rabbit if you want to try a different flavor. Additionally, you might use white wine for a lighter taste, though the dish will have a different character.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but make sure to adjust the cooking time since boneless pieces cook faster.

2. What type of red wine should I use?
Any dry red wine such as Cabernet Sauvignon, Merlot, or Pinot Noir works well.

3. Can I make this dish in advance?
Yes, Rooster in Wine can be made in advance and reheated. The flavors tend to deepen after a day in the fridge!

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