Description
Learn how to roast turkey legs in the oven to achieve juicy, flavorful results that are perfect for any occasion.
Ingredients
Scale
- 4 turkey legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Rub the mixture all over the turkey legs, ensuring they are well coated.
- Place the turkey legs on a baking tray lined with foil or parchment paper.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey legs rest for 10 minutes before serving.
Notes
- For extra crispy skin, broil the turkey legs for the last 5 minutes of cooking.
- Ensure to check the internal temperature to avoid undercooking.
- Leftover turkey can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 turkey leg
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg