Description
Deliciously crispy roasted chicken drumsticks with tender, juicy meat, perfect for any occasion.
Ingredients
Scale
- 3 pounds chicken drumsticks (about 12–14 pieces)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 2 tablespoons fresh lemon juice
- 2 cloves fresh garlic, minced
- 2 tablespoons butter, melted (for garlic butter variation)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Pat the chicken drumsticks dry with paper towels to ensure crispy skin.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, oregano, salt, black pepper, and cayenne pepper.
- In a large mixing bowl, combine the drumsticks with olive oil, lemon juice, and minced garlic, then toss well.
- Sprinkle the seasoning blend over the drumsticks and massage it in for even coverage.
- Arrange the drumsticks on the baking sheet, ensuring they are spaced apart.
- Roast in the preheated oven for 25 minutes without opening the door.
- Carefully flip each drumstick using tongs and roast for an additional 15-20 minutes until the internal temperature reaches 165°F (74°C).
- For extra crispiness, broil for the last 2-3 minutes, watching closely.
- Let the drumsticks rest for 5-10 minutes before serving.
Notes
These drumsticks are perfect for meal prep and reheat beautifully. Try variations like garlic butter or parmesan crust for added flavor.
Nutrition
- Serving Size: 2-3 drumsticks
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg