Description
A simple and zesty lemon chicken dish perfect for busy weeknights.
Ingredients
Scale
- 4 pieces chicken breasts (Boneless, skinless)
- 1/2 cup parmesan cheese (Grated)
- 1/2 cup butter (Unsalted)
- 4 cloves garlic, minced (Fresh garlic recommended)
- 2 pieces lemons, juiced (Fresh lemon juice preferred)
- Salt and pepper (To taste)
- Fresh parsley (For garnish)
Instructions
- Start by preparing all your ingredients. Mince the garlic and juice the lemons. Cut the chicken breasts into even pieces for quick cooking.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Place the chicken breasts in the skillet and sprinkle with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown.
- Pour the lemon juice over the chicken and sprinkle the grated parmesan cheese on top.
- Cover the skillet and let it cook for another 2-3 minutes until the cheese melts.
- Garnish with fresh parsley before serving.
Notes
Serve the lemon chicken hot; pair with rice, pasta, or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg