Description
These Pineapple-Teriyaki Chicken Wings are sweet, salty, and easy to make, featuring a bright, sticky glaze.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper in a mixing bowl.
- Add chicken wings to the bowl and toss to coat well with the marinade.
- Let the wings marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Line a baking sheet with foil and place a rack on top. Arrange the wings on the rack.
- Bake for 30-40 minutes, flipping halfway through until crispy and cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Pat wings dry before marinating for better crisp. Use a rack on the baking sheet so heat reaches all sides.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg