Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe

A simple, family-friendly chicken dish with a crispy Parmesan crust and a rich, creamy garlic sauce.

introduction

This Parmesan Crusted Chicken with Creamy Garlic Sauce is quick, tasty, and easy to make for a weeknight family dinner. The chicken gets a crunchy cheese crust and the sauce stays smooth and garlicky. For another easy pasta idea that pairs well with this sauce, try a similar garlic parmesan chicken pasta bake recipe.

why make this recipe

• It cooks fast and feeds a family.
• The crust gives nice crunch and the sauce is creamy and simple.
• You can serve it with many sides like mashed potatoes, pasta, or vegetables.
• It uses common pantry ingredients and needs little prep.

how to make Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe

1. Season the chicken and coat it with flour, egg, and the breadcrumb-Parmesan mix.
2. Pan-fry the cutlets until golden and crisp, then set them aside.
3. Make the garlic cream sauce in the same pan so you keep the browned bits and flavor.
4. Simmer the sauce until it thickens, taste and add salt and pepper.
5. Return the chicken to the pan and spoon the sauce over each piece.
6. Garnish and serve hot.

Ingredients :

• 4 thin chicken cutlets
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ¼ cup grated Parmesan (for sauce)
• Salt & pepper to taste
• Fresh parsley or thyme for garnish

Directions :

• Prepare Chicken: Season cutlets with salt and pepper.
• Coat Cutlets: Dredge in flour, dip in egg, then coat with breadcrumb-Parmesan mixture.
• Pan-Fry: Heat olive oil in skillet. Cook chicken 3–4 minutes per side until golden and crisp. Transfer to plate.
• Make Sauce: In same skillet, melt butter. Add garlic and sauté until fragrant. Stir in broth, cream, and Parmesan. Simmer until thickened. Season to taste.
• Combine: Return chicken to skillet, spoon sauce over, and garnish with parsley.
• Serve: Pair with mashed potatoes, pasta, or roasted vegetables.

how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe

Serve hot with a spoon of sauce over the chicken. Good side choices:

• Mashed potatoes to soak up the sauce.
• Cooked pasta tossed with a little sauce.
• Roasted or steamed vegetables for color and crunch.
  Garnish with chopped parsley or thyme for fresh flavor.

how to store Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe

• Refrigerate: Place chicken and sauce in an airtight container. Keep for up to 3 days.
• Reheat: Warm gently in a skillet over low heat so the sauce does not separate. Add a splash of cream or broth if it gets too thick.
• Freeze: You can freeze cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe

• Pound cutlets thin for even cooking.
• Pat chicken dry before coating so crumbs stick well.
• Use fresh grated Parmesan for better flavor and texture.
• Don’t overheat the cream; simmer gently to avoid curdling.
• If sauce is too thin, simmer a little longer. If too thick, add a splash of broth.

variation (if any)

• Swap heavy cream for half-and-half for a lighter sauce (sauce will be thinner).
• Add a squeeze of lemon to the sauce for brightness.
• Mix chopped herbs (basil or parsley) into the breadcrumb mix for extra flavor.
• Use panko breadcrumbs for a crunchier crust.

FAQs

Q: Can I use chicken breasts instead of cutlets?
A: Yes. Slice breasts thin or pound them to even thickness so they cook quickly.

Q: Can I make the sauce without heavy cream?
A: You can use half-and-half or whole milk with a touch of flour to thicken, but the sauce will be less rich.

Q: How do I keep the crust crisp after adding the sauce?
A: Spoon sauce on top just before serving and serve immediately. Do not let the chicken sit in the sauce too long.

Q: Can I bake the chicken instead of pan-frying?
A: Yes. Bake at 400°F (200°C) for about 12–15 minutes or until cooked through, then add warm sauce.

Q: Is this dish kid-friendly?
A: Yes. The mild garlic and cheesy crust are usually popular with kids. Adjust garlic amount if needed.

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