Description
A cozy dinner option featuring bite-sized chicken pieces coated in a cheesy blend and baked until golden brown.
Ingredients
- Boneless chicken breast
- Parmesan cheese
- Eggs
- Ricotta or cream cheese
- Breadcrumbs or almond flour
- Garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the chicken into bite-sized pieces.
- In a bowl, mix the eggs, Parmesan cheese, ricotta or cream cheese, garlic powder, salt, and pepper.
- Coat each piece of chicken in the mixture, then roll them in the breadcrumbs or almond flour.
- Place the coated chicken bombs on a baking sheet and bake for 25 to 30 minutes, or until golden brown.
Notes
For a healthier version, use almond flour instead of breadcrumbs. Consider adding chopped spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg