One Pot Dijon Chicken

Why Make This Recipe

One Pot Dijon Chicken is a delightful and simple dish that combines juicy chicken, tender potatoes, and a creamy sauce all in one pot. This recipe is perfect for busy weeknights when you want a hearty meal without too much fuss. With its rich flavors and satisfying ingredients, this dish is sure to please your family and friends.

How to Make One Pot Dijon Chicken

Ingredients:

• 1 large chicken breast, approximately 8 ounces
• 2 cups baby Yukon Gold potatoes, quartered
• 1/2 cup yellow onion, diced
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup chicken broth, low sodium
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning blend
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped

Directions:

1. Heat olive oil in a large heavy-bottomed pot over medium-high heat. Season the chicken breast with salt and Italian seasoning. Add the chicken and quartered potatoes, cut side down, to the pot. Sear until golden brown, about 6 minutes. Flip and cook for an additional 3 to 4 minutes. Remove the chicken and potatoes from the pot and set aside.

2. Reduce the heat to medium and add butter, diced onion, and minced garlic to the pot. Cook, stirring occasionally, until the onions soften and become translucent, approximately 5 minutes.

3. Pour white wine into the pot and scrape the bottom with a wooden spoon to release any browned bits. Simmer for 2 to 3 minutes until the wine is reduced by half. Add chicken broth, heavy cream, Dijon mustard, Parmesan cheese, and additional salt and Italian seasoning. Stir to combine and let the sauce simmer for 5 minutes until it thickens enough to coat the back of a spoon.

4. Nestle the seared chicken and potatoes into the sauce, making sure they are mostly submerged. Cover the pot and cook over low heat for 15 to 20 minutes, until the chicken reaches an internal temperature of 74°C (165°F) and the potatoes are tender. Alternatively, you can bake the covered pot in a preheated oven at 175°C (350°F) for similar results.

5. Sprinkle chopped fresh parsley over the dish. Serve directly from the pot and enjoy it with some crusty bread to soak up the delicious sauce.

How to Serve One Pot Dijon Chicken

Serve One Pot Dijon Chicken hot from the pot, garnished with fresh parsley. It pairs wonderfully with crusty bread, rice, or a simple side salad for a complete meal.

How to Store One Pot Dijon Chicken

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.

Tips to Make One Pot Dijon Chicken

• Make sure to season your chicken well for the best flavor.
• For extra depth, you can add a splash of lemon juice just before serving.
• Feel free to substitute with other vegetables like carrots or green beans for variety.

Variation

You can easily swap out the chicken breast for thighs for a richer flavor. Also, using different types of cheese, like feta or gouda, can add a unique twist to the sauce.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it first to ensure even cooking. You may need to adjust the cooking time as well.

What kind of wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best, but you can skip it altogether and use more chicken broth.

Can I make this dish in advance?
Yes, you can prepare it a day ahead, but it’s best to reheat it gently to maintain the creamy texture.

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