Description
A simple and satisfying one-pan dish featuring juicy chicken and tender vegetables, perfect for busy weeknights.
Ingredients
Scale
- 6 chicken drumsticks
- 3 potatoes, diced
- 2 carrots, sliced
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Toss all ingredients in a bowl.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 35–40 minutes until the chicken is golden and the veggies are tender.
- Serve warm and enjoy!
Notes
Adjust seasoning to taste. For quicker cooking, cut vegetables smaller. Use skin-on chicken drumsticks for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg