Description
A delicious one-pan meal featuring chicken breasts marinated in balsamic vinegar, garlic, and herbs, served with cherry tomatoes and spinach.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup baby spinach
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add cherry tomatoes and baby spinach around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm, drizzled with the pan juices.
Notes
Ensure chicken breasts are of similar size for even cooking. Marinating chicken for 30 minutes enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg