One-Pan Balsamic Chicken

Why Make This Recipe

One-Pan Balsamic Chicken is a fantastic meal for anyone who wants something delicious without the hassle. This dish is not only easy to prepare but also packed with flavor. The balsamic vinegar gives the chicken a slight sweetness, while the garlic and herbs add depth. Plus, cooking everything in one pan means less cleanup, making this recipe perfect for busy weeknights.

How to Make One-Pan Balsamic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1 cup baby spinach

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
4. Add cherry tomatoes and baby spinach around the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
6. Serve warm, drizzled with the pan juices.

How to Serve One-Pan Balsamic Chicken

One-Pan Balsamic Chicken is perfect on its own or served over a bed of rice or pasta. You can also pair it with a side salad for a complete meal. Drizzle some of the leftover pan juices on top for extra flavor.

How to Store One-Pan Balsamic Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make One-Pan Balsamic Chicken

• Ensure the chicken breasts are similar in size for even cooking.
• If you like extra vegetables, you can add bell peppers or zucchini to the pan.
• For more flavor, let the chicken marinate in the balsamic mixture for 30 minutes before baking.

Variation

You can easily change this recipe to suit your taste. Try adding different herbs like rosemary or thyme. You can also substitute the chicken for pork chops or add different veggies based on what you have at home.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe too! Just adjust the cooking time slightly as they may take a bit longer to cook through.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and marinade in advance, then cover and refrigerate. Bake it when you’re ready to eat.

Is this dish healthy?
Yes! This dish is quite healthy as it is low in carbs and packed with protein and nutrients from the spinach and tomatoes.

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