Description
A classic chicken salad that mixes cooked chicken with mayo, celery, onion, relish, and mustard for a comforting dish.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the diced chicken, mayonnaise, celery, red onion, sweet pickle relish, yellow mustard, salt, and pepper.
- Mix until well combined.
- Refrigerate for at least 30 minutes before serving.
- Serve on bread, crackers, or lettuce wraps.
Notes
For best texture, use cold cooked chicken and ensure the celery and onion are diced small for balanced bites.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg