Monterey Chicken Spaghetti

why make this recipe

Monterey Chicken Spaghetti is a delicious and comforting dish that combines tender chicken, creamy sauce, and stretchy cheese all served over pasta. This recipe is perfect for busy weeknights or family gatherings. Not only is it easy to prepare, but it also feels like a warm hug from the inside. It gives you a nice balance of protein and carbs, making it a hearty meal that everyone will enjoy.

how to make Monterey Chicken Spaghetti

Ingredients:

• 2 cups cooked chicken, shredded (about 2 chicken breasts)
• 8 oz spaghetti (or any pasta of your choice)
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup mushrooms, sliced
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup milk (or chicken broth for a lighter version)
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Cook the Pasta
   Boil the spaghetti according to package instructions. Drain and set aside.

2. Sauté the Vegetables
   Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until soft and slightly browned.

3. Make the Creamy Sauce
   Stir in cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook for 2-3 minutes until smooth and heated through.

4. Add Chicken and Cheese
   Mix in cooked chicken and 1/2 cup of Monterey Jack cheese. Cook for another 2-3 minutes until cheese melts and chicken is warmed.

5. Combine with Pasta
   Toss the cooked pasta into the skillet with the sauce. Mix well to coat.

6. Optional Baking Step
   Preheat oven to 350°F (175°C). Transfer pasta mixture to a greased 9×13-inch baking dish. Top with remaining Monterey Jack and cheddar cheese. Bake for 20-25 minutes until cheese is melted and bubbly.

7. Serve
   Garnish with fresh parsley and serve warm.

how to serve Monterey Chicken Spaghetti

Serve this dish warm right from the skillet or after baking. It goes great with a side salad or some garlic bread for a complete meal. You can let everyone add extra cheese or fresh parsley on top according to their taste.

how to store Monterey Chicken Spaghetti

To store leftovers, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. For longer storage, you can freeze it in a freezer-safe dish for up to 3 months. Just remember to reheat thoroughly before serving.

tips to make Monterey Chicken Spaghetti

• To save time, use rotisserie chicken instead of cooking your own.
• For a healthier option, use whole grain pasta or add more veggies like spinach or zucchini.
• Feel free to adjust the cheese amounts based on your preference – you can never have too much cheese!

variation

You can switch up the recipe by using different types of cheese, such as pepper jack for a little extra kick. Adding spices like paprika or Italian seasoning can also enhance the flavor. For a vegetarian option, omit the chicken and add more vegetables or some beans for protein.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time and reduce waste. Just make sure it’s cooked and shredded.

2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it before serving.

3. Can I use a different type of pasta?
Yes, feel free to use any pasta you prefer, such as penne, fusilli, or even gluten-free options.

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