Description
A delicious and simple chicken dish with a creamy, cheesy topping that makes it tender and flavorful.
Ingredients
Scale
- 1 lb chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.
- Place the chicken breasts in a baking dish. Spread the parmesan-mayo mixture evenly over the chicken, covering each piece.
- Bake the chicken for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The top should be golden and slightly crispy.
- Let the chicken rest for a few minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. For extra crunch, consider adding breadcrumbs on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg