Description
An easy and delicious chicken dish with a creamy mayonnaise and Parmesan coating that keeps the chicken juicy and flavorful, perfect for any occasion.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper. Mix until smooth.
- Place chicken breasts in a baking dish, spreading evenly.
- Cover each chicken breast with the mayonnaise mixture.
- Bake for 40-45 minutes, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours. Add herbs like Italian seasoning or paprika for variation. Avoid overcooking to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg