Lemon Chicken Piccata

why make this recipe

Lemon Chicken Piccata is a delicious and quick meal that packs a punch of flavor. It is a perfect dish for busy weeknights or a nice dinner to impress your guests. The bright lemon paired with capers creates a fresh taste that complements the tender chicken. Plus, it is easy to make and comes together in under 30 minutes!

how to make Lemon Chicken Piccata

Ingredients :

• 4 chicken breasts
• Salt and pepper
• 1 cup all-purpose flour
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup grated Parmesan cheese
• 2 tablespoons capers
• Fresh parsley, chopped

Directions :

1. Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove from skillet.
4. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil.
5. Return chicken to the skillet, simmer for 5 minutes.
6. Sprinkle grated Parmesan and parsley over the top before serving.

how to serve Lemon Chicken Piccata

Serve Lemon Chicken Piccata hot, with a side of pasta, rice, or a green salad. You can also pair it with crusty bread to soak up the flavorful sauce. Garnish with extra parsley for a pop of color and flavor.

how to store Lemon Chicken Piccata

To store leftover Lemon Chicken Piccata, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave until heated through.

tips to make Lemon Chicken Piccata

• For extra flavor, marinate the chicken in lemon juice, garlic, and herbs before cooking.
• If you want a thicker sauce, reduce the chicken broth further before adding the chicken back in.
• Make sure not to overcrowd the skillet; cook the chicken in batches if necessary.

variation

You can add vegetables like asparagus or spinach to the skillet while the chicken simmers. This will create a one-pan meal with added nutrition and color. For a twist, try using orange juice instead of lemon for a different citrus flavor.

FAQs

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, chicken thighs work great in this recipe. Just make sure to adjust cooking time as thighs may take a bit longer to cook through.

Q: Is there a gluten-free option for this recipe?
A: Absolutely! You can use gluten-free flour or almond flour as a substitute to keep it gluten-free.

Q: Can I freeze Lemon Chicken Piccata?
A: While it’s best fresh, you can freeze the cooked chicken without the sauce. Thaw and reheat before serving, and add fresh sauce to enhance the flavor again.

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