Korean Glazed Chicken Drumsticks

why make this recipe

Korean Glazed Chicken Drumsticks are a delicious and easy dish that’s perfect for any night of the week. The sweet and savory glaze makes the chicken irresistible. Plus, this recipe is simple and uses ingredients you may already have in your kitchen. If you want to impress your family and friends or just enjoy a tasty meal, this recipe is the way to go!

how to make Korean Glazed Chicken Drumsticks

Ingredients:

• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 3/4 cup brown sugar
• 6 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• 8 chicken drumsticks
• 2 tablespoons sliced green onions for garnish
• 1 teaspoon sesame seeds for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, cornstarch, soy sauce, rice vinegar, brown sugar, minced garlic, ground ginger, sesame seeds, and crushed red pepper flakes. Set this mixture aside.
3. Heat a large oven-safe skillet over medium-high heat. Add the chicken drumsticks and sear each side for 3-4 minutes until they are golden brown. Remove the chicken and set it aside.
4. In the same skillet, pour in the prepared glaze mixture. Bring it to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes until the sauce thickens slightly.
5. Return the chicken drumsticks to the skillet and coat them with the glaze, turning them to make sure they are evenly covered.
6. Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through and the glaze is sticky and caramelized. You can baste the chicken with the sauce halfway through the cooking time.
7. Remove from the oven and let it rest for a few minutes.
8. Garnish with sliced green onions and sesame seeds before serving.

how to serve Korean Glazed Chicken Drumsticks

Serve the Korean Glazed Chicken Drumsticks hot from the oven with your choice of side dishes. They go well with steamed rice, sautéed vegetables, or a fresh salad. You can also offer some extra glaze on the side for dipping.

how to store Korean Glazed Chicken Drumsticks

To store leftovers, let the chicken cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, freeze the drumsticks in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat in the oven or microwave.

tips to make Korean Glazed Chicken Drumsticks

• Make sure to sear the chicken well to get a nice crust before baking.
• You can adjust the amount of red pepper flakes depending on how spicy you like it.
• Basting the chicken with the glaze halfway through baking adds extra flavor.
• For a deeper flavor, marinate the chicken in the glaze for a few hours or overnight before cooking.

variation

For a different twist, try using other cuts of chicken like thighs or wings. You can also add vegetables like bell peppers or broccoli to the skillet for a one-pan meal.

FAQs

Can I use boneless chicken instead?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time as boneless cuts will cook faster.

Can I make this recipe on a grill?
Absolutely! You can grill the chicken drumsticks after marinating them in the glaze for a smoky flavor. Just be sure to baste them with the sauce while grilling.

What can I substitute for rice vinegar?
You can use apple cider vinegar or white vinegar as a substitute for rice vinegar. It will slightly change the flavor, but it will still be tasty!

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