Description
A creamy, low-carb casserole featuring garlic, mushrooms, and chicken, baked until bubbly and golden.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté mushrooms until browned.
- Add minced garlic and cook for another minute.
- In a bowl, combine cooked chicken, sautéed mushrooms, heavy cream, chicken broth, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Use cooked chicken from a rotisserie to save time. Let the casserole cool before storing, and reheat it for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg