Description
These juicy chicken burgers are a healthier alternative to traditional beef burgers, packed with white cheddar and fresh spinach for extra flavor.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup white cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 1/4 cup fresh herbs (e.g., parsley, basil), finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
Instructions
- In a bowl, combine the ground chicken, white cheddar cheese, spinach, fresh herbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
- Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked.
- Serve on burger buns and enjoy!
Notes
For added flavor, consider experimenting with different herbs like cilantro or dill. Store leftover patties in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg