Jalapeño Chicken

Why Make This Recipe

Jalapeño Chicken is a fantastic dish that combines tender chicken with the spicy kick of jalapeños. It is an easy recipe that brings together sweet and savory flavors, making it perfect for weeknight dinners. If you enjoy a bit of heat in your meals, this recipe is sure to please your taste buds. Plus, it can be prepared in under 30 minutes, making it a quick option for busy days.

How to Make Jalapeño Chicken

Ingredients

• Chicken thighs
• Onions
• Jalapeño peppers
• Soy sauce
• Honey
• Sesame seeds
• Rice
• Oil for frying

Directions

1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat oil in a pan over medium heat and add the chicken pieces. Cook until browned and cooked through.
3. Add diced onions and sliced jalapeños to the pan and sauté until softened.
4. In a small bowl, mix soy sauce and honey to create a sweet and salty sauce.
5. Pour the sauce over the chicken and vegetable mixture, stirring to coat and cook for an additional 2-3 minutes.
6. Serve the jalapeño chicken over a bed of rice, garnished with sesame seeds.

How to Serve Jalapeño Chicken

Serve jalapeño chicken hot over a bed of fluffy rice. The rice helps balance the heat of the jalapeños and absorbs the delicious sauce. You can also sprinkle extra sesame seeds on top for added crunch and flavor. Pair it with a side of steamed vegetables for a complete meal.

How to Store Jalapeño Chicken

If you have leftovers, let the jalapeño chicken cool to room temperature before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave or heat it in a pan until warmed through.

Tips to Make Jalapeño Chicken

• Adjust the spice level by adding more or fewer jalapeños, depending on your taste.
• For a bit more flavor, marinate the chicken in the soy sauce and honey mixture for 30 minutes before cooking.
• You can substitute chicken thighs with chicken breasts if you prefer a leaner option.
• Add more vegetables, like bell peppers or broccoli, to make the dish even heartier.

Variation

You can make a creamy version of jalapeño chicken by adding a splash of coconut milk or heavy cream towards the end of cooking. This will give the dish a creamier texture and mellow out the heat from the jalapeños.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.

What can I serve with jalapeño chicken?
It pairs well with rice, but you can also serve it with noodles, quinoa, or even tortillas for a delicious wrap.

How spicy is jalapeño chicken?
The spice level depends on how many jalapeños you use. If you prefer milder flavors, you can remove the seeds and membranes from the jalapeños, which hold most of the heat.

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