Ina Garten’s Chicken Casserole Recipe

Why Make This Recipe

Ina Garten’s Chicken Casserole is the perfect comfort food. It combines elegant flavors with simple steps, making it easy for anyone to prepare. The mix of tender chicken, creamy cheese, and fresh vegetables creates a satisfying dish that is great for dinner gatherings or cozy family nights. Plus, it’s a one-pan meal that’s perfect for busy weeknights!

How to Make Ina Garten’s Chicken Casserole

Ingredients:

• Nonstick cooking spray
• 1 1/2 cups brown Minute Rice
• 5 cups chopped broccoli florets
• 1/2 medium yellow onion, finely diced
• 2 medium carrots, finely diced
• 1 1/2 cups frozen green peas
• 2 cups chicken broth
• 1 1/2 cups 2% milk
• 8 ounces shredded cheddar cheese, divided
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 1 1/2 pounds boneless, skinless chicken breast
• 1 ounce shredded parmesan cheese

Directions:

1. Preheat your oven to 375°F and coat a large ceramic casserole dish with nonstick cooking spray.
2. Layer the bottom of the casserole dish with the brown Minute Rice, followed by broccoli florets, diced yellow onion, diced carrots, and frozen green peas.
3. In a small saucepan, combine chicken broth and 2% milk. Warm over medium heat. Reduce to low, then stir in 6 ounces of shredded cheddar cheese, garlic powder, salt, and pepper. Whisk until the cheese melts into a smooth sauce.
4. Pour the cheese sauce evenly over the rice and vegetables in the casserole dish. Toss gently to mix, ensuring everything is coated.
5. Cut the boneless, skinless chicken breasts into 1-inch pieces and place them evenly over the rice and vegetable mixture, keeping the chicken covered in the cheese sauce.
6. Bake the casserole uncovered for 30 minutes. Then, sprinkle the remaining 2 ounces of shredded cheddar cheese and 1 ounce of shredded parmesan cheese on top. Bake for an additional 15-20 minutes, or until the top is golden and bubbly.

How to Serve Ina Garten’s Chicken Casserole

Serve the casserole hot from the oven. It pairs well with a crisp salad or some crusty bread. Feel free to add extra cheese on top for guests who love cheesy dishes!

How to Store Ina Garten’s Chicken Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. Thaw it in the fridge overnight before reheating.

Tips to Make Ina Garten’s Chicken Casserole

1. Feel free to add in other vegetables like bell peppers or spinach for extra flavor and nutrients.
2. For a quicker option, use rotisserie chicken instead of raw chicken breasts.
3. Adjust the cheese types to your preference – mozzarella or gouda can be great substitutes.

Variation

You can turn this dish into a healthier option by swapping out the 2% milk for almond or oat milk, and you can use whole grain rice instead of the brown Minute Rice.

FAQs

1. Can I make the casserole ahead of time?
Yes! You can prepare the casserole the night before and keep it in the fridge. Just bake it when you’re ready to serve.

2. How do I know when the chicken is cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F.

3. Can I use other types of cheese?
Absolutely! You can experiment with different cheeses like gouda, mozzarella, or even bleu cheese for a different flavor profile.

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