Honey Garlic Chicken

why make this recipe

Honey Garlic Chicken is an easy and delicious meal that everyone will love. It’s simple to prepare and brings a sweet and savory flavor to your dinner table. You can whip this dish up in no time, making it perfect for busy weeknights or casual gatherings. Plus, it’s packed with protein and can be served with a variety of side dishes.

how to make Honey Garlic Chicken

Ingredients:

• 2 medium chicken breasts, boneless and skinless
• 1/3 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce (low sodium recommended)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped green onions (for garnish)

Directions:

Preparation:

1. Start by patting the chicken breasts dry with paper towels. This helps the chicken to sear nicely.
2. In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. Stir until well blended.
3. Season the chicken breasts with salt and pepper.

Cooking:
4. Heat a large skillet over medium-high heat. Add a little olive oil if needed.
5. Place the chicken in the skillet and cook for 5-7 minutes on one side until golden brown.
6. Flip the chicken and pour the honey garlic sauce over it. Allow it to cook for another 5-7 minutes or until the chicken reaches an internal temperature of 165°F.
7. Once cooked, remove from heat and let it rest for a few minutes before slicing. Drizzle with any remaining sauce and garnish with chopped green onions.

how to serve Honey Garlic Chicken

Serve Honey Garlic Chicken hot. It pairs well with steamed rice, sautéed vegetables, or a fresh salad. The sweet and savory sauce can also be drizzled over your sides for extra flavor.

how to store Honey Garlic Chicken

To store leftovers, place the Honey Garlic Chicken in an airtight container in the refrigerator. It’s best to consume within 3-4 days. If you need to store it longer, you can freeze it. Just make sure to wrap it tightly before placing it in the freezer, and it will last for up to 3 months.

tips to make Honey Garlic Chicken

1. Marinate the Chicken: If you have extra time, marinating the chicken in the honey garlic sauce for a few hours can enhance the flavor even more.
2. Use Fresh Garlic: Freshly minced garlic gives the best taste compared to garlic powder.
3. Cook on Medium Heat: Cooking on medium heat ensures the chicken cooks through without burning the sauce.

variation

You can add vegetables like bell peppers or broccoli to the skillet when cooking the chicken for a complete meal. If you like a little heat, consider adding red pepper flakes to the sauce.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe as they are tender and juicy. Just adjust the cooking time slightly as they may take a bit longer to cook through.

2. Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and cook them when you’re ready.

3. What can I serve with Honey Garlic Chicken?
This dish goes great with rice, roasted vegetables, or a simple green salad. You can also serve it with noodles for a hearty meal.

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