Description
A quick and delicious dish featuring sweet honey, rich butter, and tender chicken, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Pour in the honey and stir to coat the chicken evenly. Let it simmer for a few minutes until the sauce thickens slightly.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Serve over rice or with your favorite side dish. Cut the chicken into evenly-sized pieces for thorough cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg