Description
A delicious blend of sweet and savory flavors, Honey Butter Chicken is quick and easy, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the honey and garlic powder, stirring to combine.
- Season the chicken breasts with salt and pepper.
- Place the chicken in the skillet and cook for about 5-7 minutes on each side, until cooked through and golden brown.
- Spoon the sauce over the chicken while cooking to keep it moist.
- Once done, remove from heat and garnish with parsley if desired.
- Serve immediately.
Notes
Best served hot with sides like rice or steamed vegetables. Refrigerate leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg