Honey Butter Chicken

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Author: Lima
Published:
Delicious Honey Butter Chicken served with golden crispy edges and a drizzle of honey butter sauce.

Why Make This Recipe

Honey Butter Chicken is a delicious and easy dish perfect for busy weeknights or family gatherings. The combination of sweet honey, rich butter, and tender chicken creates a satisfying meal that’s sure to please everyone at the table. It’s quick to prepare, making it a great choice for anyone looking to enjoy homemade comfort food without spending hours in the kitchen.

How to Make Honey Butter Chicken

Ingredients:

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  3. Pour in the honey and stir to coat the chicken evenly. Let it simmer for a few minutes until the sauce thickens slightly.
  4. Remove from heat and garnish with chopped parsley before serving.
  5. Serve over rice or with your favorite side dish.

How to Serve Honey Butter Chicken

Honey Butter Chicken pairs well with rice, making it a perfect meal when served over a fluffy bed of steamed white or brown rice. You can also enjoy it with vegetables or a fresh salad for a complete dinner. Don’t forget to add the parsley garnish for a pop of color and flavor!

How to Store Honey Butter Chicken

To store Honey Butter Chicken, let it cool to room temperature first. Place the chicken in an airtight container and keep it in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until it’s heated through.

Tips to Make Honey Butter Chicken

  • Cut the chicken into evenly-sized pieces to ensure they cook thoroughly and evenly.
  • Adjust the amount of honey based on your preference for sweetness.
  • For a spicy kick, add a pinch of red pepper flakes while cooking the chicken.

Variation

You can easily customize this recipe by adding vegetables such as bell peppers or broccoli. Simply sauté them with the garlic and chicken for added flavor and nutrition.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even cooking.

What sides go well with Honey Butter Chicken?
Rice, steamed vegetables, or a fresh salad are great choices. You can also serve it with mashed potatoes or noodles.

Can I make this dish in advance?
Yes, you can prepare the chicken ahead of time and just reheat it when you’re ready to serve.

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Honey Butter Chicken

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  • Author: lima
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

A quick and delicious dish featuring sweet honey, rich butter, and tender chicken, perfect for busy weeknights or family gatherings.


Ingredients

Scale
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  3. Pour in the honey and stir to coat the chicken evenly. Let it simmer for a few minutes until the sauce thickens slightly.
  4. Remove from heat and garnish with chopped parsley before serving.

Notes

Serve over rice or with your favorite side dish. Cut the chicken into evenly-sized pieces for thorough cooking.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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