Homemade Chicken Soup

Why Make This Recipe

Homemade chicken soup is the perfect comfort food. It is warm, hearty, and full of flavor. Making this soup from scratch allows you to control the ingredients. You can also adjust it to fit your taste. Plus, it is a great way to use leftover chicken. This nourishing dish is ideal on a cold day or when you need a health boost.

How to Make Homemade Chicken Soup

Ingredients

• 2 chicken breasts, poached
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup green beans, chopped
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• Salt and pepper to taste

Directions

1. In a large pot, heat a little oil over medium heat.
2. Add the onions and garlic, and sauté until translucent.
3. Add the carrots and celery, cooking for about 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add the poached chicken breasts, green beans, thyme, and parsley.
6. Season with salt and pepper.
7. Simmer for 20-30 minutes, allowing the flavors to meld.
8. Remove the chicken, shred it, and return it to the pot.
9. Serve hot.

How to Serve Homemade Chicken Soup

Serve your homemade chicken soup hot in bowls. You can add a sprinkle of fresh herbs on top for extra flavor. It goes well with crusty bread or crackers on the side for a complete meal.

How to Store Homemade Chicken Soup

Let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it. Just make sure to leave some space in the container, as the soup will expand when frozen.

Tips to Make Homemade Chicken Soup

• For a richer flavor, use low-sodium chicken broth.
• You can add other vegetables like peas or corn for more variety.
• If you like a thicker soup, add a few more vegetables or some noodles.

Variation

You can make a creamy chicken soup by adding a splash of cream or milk toward the end of cooking. This will give the soup a rich taste and smooth texture.

FAQs

Can I use rotisserie chicken instead of poached chicken?
Yes, rotisserie chicken is a great time-saver and adds extra flavor.

How can I make it gluten-free?
Ensure that you use gluten-free broth and skip any added noodles or use gluten-free pasta if you prefer.

Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours. Shred the chicken before serving.

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